(1) The flavor that keeps bringing people back

Mackerel is one of the most popular fish in Japan.

The flavor and aroma of mackerel shavings are a great match with soy sauce.

In addition, the wonderful wheat taste of the medium-size elastic noodles matches perfectly with the flavor and aroma of mackerel shavings, making them very popular with customers.

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(2) The soup you can’t stop drinking

SABAROKU soup combines broth made from chicken breast and wing, standard soy sauce blended with sweet soy sauce from Kagoshima, rich tamari soy sauce from Aichi, and mackerel shavings.

The thick flavor keeps customers coming back for more.

 

(3) Specialty soy sauce-based sauce

With scores of different types of soy sauce gathered from all around the country, we tried lots of combinations until we finally found the best.

We chose a sweet soy sauce that goes with all kinds of cuisine and a high-quality rich tamari soy sauce with concentrated flavor that’s outstanding.

With the unique blending ratio we found, we succeeded in extracting the best taste.